01956cam a2200373 i 4500 626078330 TxAuBib 20100716120000.0 070703s2007||||||||||||||||||||||||eng|u 2007027635 9780312362911 0312362919 (OCoLC)141386321 DLC eng rda DLC YDX BTCTA BAKER YDXCP VP@ VLB SMP CQU Q2Z BNO TXAAL TxAuBib rda Hertzberg, Jeff. Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. First edition. New York : St. Martin's Press, 2007. xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 20100716. Bread. François, Zoë. https://catdir.loc.gov/catdir/toc/ecip0722/2007027635.html Table of contents only https://catdir.loc.gov/catdir/enhancements/fy0743/2007027635-b.html Contributor biographical information https://catdir.loc.gov/catdir/enhancements/fy0743/2007027635-d.html Publisher description https://catdir.loc.gov/catdir/enhancements/fy0917/2007027635-s.html Sample text TXAAL