01282cam a2200313 i 4500 625873770 TxAuBib 20130530120000.0 100217s2010||||||||||||||||||||||||eng|u 2010006891 9780393059533 hardback 0393059537 hardback (OCoLC)449865089 TXAAL eng rda TXAAL TxAuBib rda Yosses, Bill. The perfect finish : special desserts for every occasion / Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson. First edition. New York : W. W. Norton & Company, 2010. xiii, 286 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts. 20130530. Desserts. Clark, Melissa. TXAAL