01453cam a2200337 i 4500 625762030 TxAuBib 20201103120000.0 201026s2020||||||||||||||||||||||||eng|u 2020023318 9780358229285 hardback 0358229286 hardback (OCoLC)1201526621 DLC DLC eng eng rda rda FMG rda FMG rda FMG OCLCO TXAAL TxAuBib FMG OCLCO TXAAL TxAuBib rda McDowell, Erin Jeanne, author. The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg. Boston : Houghton Mifflin Harcourt, 2020. 351 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies. "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher. 20201103. Pies. Desserts. Cookbooks. Weinberg, Mark, (Photographer), photographer. TXAAL