02122cam a2200385 i 4500 1491874420 TxAuBib 20240807120000.0 240715s2024||||||||||||||||||||||||eng|u 9781400245598 hardcover 1400245591 hardcover (OCoLC)1446222500 TxAuBib rda Bruni, Amy, author. Food to die for : recipes & stories from America's most legendary haunted places / Amy Bruni. Recipes and stories from America's most legendary haunted places. Nashville, Tennessee : Harper Celebrate, 2024. 281 pages : color illustrations ; 25 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Includes bibliographical references (pages 269-278). Join me at the (haunted) table -- A note on historical cooking -- Prepping for paranormal investigation -- Types of paranormal experiences -- Capturing paranormal evidence -- Eerie hotels -- Horrifying homes -- Otherworldly watering holes -- Hair raising historic landmarks -- Hellish institutions -- Ghoulish ghost towns -- Meals to die for -- Recipes by course -- Bibliography -- Acknowledgments -- About the author -- Photo credits. "Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try."-- Provided by publisher. 20240807. Ghost Hunters International (Television program.) Cooking, American. Haunted places United States. Cookbooks. Essays. TXAAL